Lightly kilned organic lager malt grown in the UK is the main ingredient, with a substantial addition of organic UK Vienna malt. Samuel Smith's has begun to source organic hops in England; some of the organic hops used in the recipe come from New Zealand. Certified Organic by the USDA-accredited UK Soil Association. In 2012, Pure Brewed Organic Lager replaced Pure Brewed Lager and Organic Lager; UPC codes are the same as Organic Lager.
Taste
Bright straw-gold color; medium body. Pure barley malt flavor and crisp hops in perfect balance. Clean and crsip, with brilliant conditioning.
Serving Suggestion
As an aperitif, or with Quiche Lorraine, Crab Louis, poached salmon, or grilled halibut. Serve in traditional Samuel Smith tulip glass.
Stats: ABV: 5.0% - OG: 1.045 - IBU: 25
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Premium American Lagers are the height of the American Lager style category and achieve this status by utilizing the fewest, if any at all, of adjuncts. Some of the Premium beers can even be all-malt (meaning that they are brewed only with malted barley and no adjuncts like rice or corn).

