Sam Adams Tasman Red

This wily red IPA gets its character from the Tasmanian hops that are full of grapefruit, pine, and earthy notes creating a bold flavor that threads throughout the taste. The hops are balanced by a core of roasty malts that give this brew body and richness with hints of toffee. This flavorful brew is rounded and smooth with a dry citrusy hop finish.

At Sam Adams we love experimenting. This series of limited edition brews represents some of our favorite small batch creations.

Style: IPA
Hops: Topaz, Galaxy. Imported from Tasmania.
Malts: Two-Row Harrington, Metcalfe, Copeland Pale, Special B, Caramel 60, Roasted Dehusked malt

6.5% ABV

Brewer: Samuel Adams (Boston Beer)

Other Brands:
More Samuel Adams (Boston Beer) Products
Location:
United States - Boston, Massachusetts
Description:
Our family of beers includes over 30 different beer styles that's ever changing. Samuel Adams beers are now available in all 50 states and more than 20 foreign countries. We're proud that our beers are recognized for awards all over the world, including in the style's country of origin. Over the years our beers have won more awards around the globe, more than any brand in history. From the first days in Jim's kitchen through today, the mission at Samuel Adams hasn't wavered or compromised, we're still focused on making the best beer possible and we can't wait for what's to come.
Website:
www.samueladams.com
 Twitter:
twitter.com/SamuelAdamsBeer
 Facebook:
www.facebook.com/SamuelAdams

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Shelf Tags for Sam Adams Tasman Red

    • 1/6 barrel keg (5.16 gal)
    • 22 ounce bottle

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Style: American IPA

  • Like other American-ized versions of English style beers, the American India Pale Ale (IPA) differs from it's English counterpart in it's strong use of American style hops. Generally stronger in bitterness and characterized by a grapefruit and/or citrus flavor, American IPA's are near the high end of the bitterness scale among all beer styles.

    Though today they are typically much stronger and more assertive than their English counterparts, the American IPA is likely to be closer to the original English IPA of the 18th century than current English versions. Over the years, the extreme hops and bitterness of the English version has been reduced to meet consumer demand, while the American IPA thrives on being an extreme dose of hops.

    The American IPA is also distinguished by it's use of American hops, which are generally more citrusy in character than the typical earthy, English hop.
  • Browse American IPA