Samuel Adams Summer Ale is an American wheat ale. This summer seasonal uses malted wheat as well as lemon zest and grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body. The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches. All of these come together to create a quenching, clean finishing beer perfect for those warm Summer days.
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American Wheat Beers are cousins to the German Wheat styles and often have similar recipes, but they can also contain much more hop bitterness while containing much less yeast induced fruitiness and spicy-ness. Many variations of the American Wheat style exist and like the German Roggenbier, American Wheat Beers can also be brewed with rye.

