Style: Winter Ale, Food Pairing: Poultry, Spicy
Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds.
Malts: 2 Row, Munich, C-120, C-150, Kilncoffee, Carofa's Special 2 Malts.
Hops: Newport, Horizon, Simcoe, Centennial, Crystal 90, Amarillo, Rogue Farm Willamette.
Yeast & Water: Pacman Yeast from Hood River & Free Range Coastal Water.
World Beer Championships-Silver
Rogue Mogul Ale has been King of Winter Ales since 1991.
Small batches of seasonal beers were traditionally brewed in Europe during the 19th century. Breweries made darker brews, brews with high alcohol content and festive taste. Mogul is a strong ale, darker in color than other pale ales and more assertively hopped-the John Maier trademark. First brewed in 1991.