Rogue Kells Irish Lager

Kells Irish Lager is a European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. Kells Irish Lager undergoes one week of primary and 5 weeks of secondary fermentation and weighs in at 11.5 degrees plato with 25 International Bittering Units.

Kells Irish Lager was awarded "Lager of the Year, International Section for packaged beer'" at the Australian International Beer Awards in 2001! The recipe was developed for our friends at Kell's Irish Restaurant and Pub, with locations in Portland, Seattle and San Francisco.

Kells is also served on tap and available in the 22-ounce bottles at Rogue's five Public Houses.

Measurements: 12 degrees Plato, IBU 28, Apparent Attenuation 75, Lovibond 9.8 No Chemicals, Additives, or Preservatives

Brewer: Rogue Brewing

Other Brands:
More Rogue Brewing Products
Location:
United States - Newport, Oregon
Description:
Rogue Ales continues to enjoy the recognition of its professional peers for quality, innovation, and dedication to the perfection of the craft of brewing. These awards are a tribute to our inestimable brewmaster, our dedicated staff, and the Rogue tradition of excellence in small batch brewing. Dedicated to the Rogue in each of us.
Website:
rogue.com
 Twitter:
twitter.com/RogueAles
 Facebook:
www.facebook.com/RogueAles

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Shelf Tags for Rogue Kells Irish Lager

    • 22 ounce bottle
    • 50 Liter keg (13.2 gal)

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Style: Irish Red Ale

  • An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish.

    Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.
  • Browse Irish Red Ale