Our version of the Irish Red Ale, brewed with 3 kinds of grain then pulled through a pot of gold with 2 kinds of hops. Slainte!
February release.
Style: Irish Red Ale
An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish.
Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.