Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition.
Grolsch owes its superb quality to the selection of the finest natural ingredients, the traditional bottom fermentation brewing process and the unique stain of yeast.
Peter Cuyper's significant discovery of the two hop types in the mid 1600s has been recognized by incorporating them into the Grolsch Brewery logo that is still in use today. This design has been inspirational as a symbol of the distinctive taste of Grolsch, which will be brought to mind wherever you see this logo.
With an alcohol content of 5% by volume, Grolsch Premium Lager tastes best when served at a temperature of 6-8 C (43-46F). People enjoy Grolsch because of its quality and distinctive taste.
* Excellence in brewing since 1615
* Natural spring water
* Distinctive and full-bodied taste
* Distinctive packaging
* Available in a range of bottle sizes, cans and on draught
* Substantial range of premium products
* Today Grolsch is served in more than 70 countries
* Winner of various prestigious awards
1995/1996/1997 World Beer Championships-BTI-Chicago-USA
1996/1997 Sial dOr-Paris-France
2000 The American Taste Award-California-USA
2000 World Beer Cup-New York-USA
2001 Elsie Award-Ontario-Canada