Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish. OG: 1.056; IBU: 32; ABV: 6.0%
Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.
Green's was founded in 2004 to brew full-flavored beers without barley or wheat, so beer lovers with gluten intolerance, also known as celiac disease, could enjoy them. The beers are brewed at Andelot DeProef Browerij, in Lochristi, Belgium.
Made from millet, sorghum, rice, and buckwheat, as well as classic hop varieties, they are fermented with a traditional Belgian yeast strain and bottle-conditioned. They are also vegan.
Whereas most conventional brewing practices employ either Isinglass or gelatine based prodimages in the clearing process, Green's only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both Vegetarian and Vegan diets.
Green's beers DO NOT contain any of the following allergens or products thereof:
Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.
Style: Belgian Pale Ales
The Belgian Pale Ale is somewhat related to the English beers also known as Pale Ales. The British use of hops and specific yeast strains gained much favor in Belgium for this style, particularly after World War II.
The Belgian Pale is a session beer, meaning that it is not very high in alchohol, measuring in around 5.5% at the highest. While the term "pale" implies a golden or light amber color, some examples are distinctly medium dark in color yet are still known as "pale" beers when compared to very dark examples such as Dubbels.
Belgian Pale Ales should never be overwhelming in any sense of the word where either flavor or alcohol is concerned. Moderation in all aspects is the key to a great Belgian Pale Ale and while delicious, the moderate fruity or malty aspects of a Belgian Pale should remain balanced with the rest of the beer.- Browse Belgian Pale Ales
