Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish. OG: 1.056; IBU: 32; ABV: 6.0%
Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.
Green's was founded in 2004 to brew full-flavored beers without barley or wheat, so beer lovers with gluten intolerance, also known as celiac disease, could enjoy them. The beers are brewed at Andelot DeProef Browerij, in Lochristi, Belgium.
Made from millet, sorghum, rice, and buckwheat, as well as classic hop varieties, they are fermented with a traditional Belgian yeast strain and bottle-conditioned. They are also vegan.
Whereas most conventional brewing practices employ either Isinglass or gelatine based prodimages in the clearing process, Green's only uses natural tannins, which as well as giving them an attractive hazy body, makes them suitable for both Vegetarian and Vegan diets.
Green's beers DO NOT contain any of the following allergens or products thereof:
Gluten, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites.