Batch 19 is derived from a recipe found in an old logbook discovered in brewery archives dating back before 1919, when Prohibition banned beer throughout the country. Prohibition was enforced in Colorado in 1916. The pre-Prohibition style lager delivers a bold, hoppy flavor that is surprisingly well balanced.
Twitter:
Facebook:
Premium American Lagers are the height of the American Lager style category and achieve this status by utilizing the fewest, if any at all, of adjuncts. Some of the Premium beers can even be all-malt (meaning that they are brewed only with malted barley and no adjuncts like rice or corn).

