Chimay Red Cap (aka Premiere)

The Chimay Red Cap, or "Première", in 750 ml bottles, is the oldest of the Chimays. This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12C).

A little history
The Chimay "Première" was the first beer brewed at the Notre-Dame de Scourmont Abbey by the Trappist fathers in 1862.

Its current recipe was crafted by Father Theodore when he recreated the brewery after World War II. He was directly inspired by the original recipes from the beginnings of the brewery.

Taste : Silky with a light bitter touch
Type of foam : Firm and unctuous
Alcohol content : 7% alcohol by volume
Shelf life : to be enjoyed within the year

Brewer: Chimay (Notre-Dame de Scourmont Abbey)

Other Brands:
More Chimay (Notre-Dame de Scourmont Abbey) Products
Location:
Belgium - Baileux
Description:
In order to provide for their needs and those of their foundations, as well as to support employment in their region, the Cistercian Trappist monks of Chimay have, since 1862, developed the production of Belgian beers and Trappist cheeses that, thanks to their character and their qualities, found and continue to find great success.
Website:
www.chimay.com
 Twitter:
twitter.com/ChimayUSA
 Facebook:
www.facebook.com/pages/Chimay/133062720101674

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Shelf Tags for Chimay Red Cap (aka Premiere)

    • 330 ml bottle (11.2 oz) - 4 pack
    • 750 ml bottle (25 oz)

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Style: Belgian Dubbels

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