Brooklyn Post Road Pumpkin Ale
Post Road Pumpkin Ale is a revival of a beer brewed by the early American colonists. Pumpkins were plentiful, flavorful and nutritious and they blended nicely with barley malt. Hundreds of pumpkins are blended into each batch of Post Road Pumpkin Ale, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center and crisp finish. Post Road Pumpkin Ale is spiced with cinnamon and nutmeg.
Brewer: Brooklyn Brewing
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- United States - Brooklyn, New York
- In 1984, Associated Press correspondent Steve Hindy returned from a six-year stint in the Middle East and settled in Brooklyn's Park Slope neighborhood. Hindy had caught the homebreweing bug from diplomats stationed in Islamic countries like Saudi Arabia and Kuwait where alcoholic beverages were forbidden. With his downstairs neighbor, Tom Potter, Hindy quit his job and founded The Brooklyn Brewery in 1988. And thus their flagship brew, Brooklyn Lager, began its steady march to recognition as one of America's highest regarded beers. By 1996, with renowned traditional beer expert Garrett Oliver at the helm as Brewmaster, The Brooklyn Brewery brought brewing back to the once mighty brewing center of Brooklyn. Now in the middle of an expansion at our Williamsburg, Brooklyn facility, The Brewery is poised to continue to churn out some of the most creative and leading styles of beer in America.
Shelf Tags for Brooklyn Post Road Pumpkin Ale
Style: Spice, Herb or Vegetable Beer
- Specialty Beers cover a wide range of styles and include many beers that don't fit into the other styles. Many Specialty Beers use spices or ingredients other than the typical barley, hops and yeast to give them unusual flavors.
Specialty Beers are easiest to pair with dishes that are normally complemented by the spice or seasoning ingredients used in the beer.
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