While studying brewing in Belgium, our head brewmaster and founder, Keith, met plenty of beer-minded friends who introduced him to local styles including Belgian Pale Ales. On weekends, they'd road-trip north of Brussels to Londerzeel-a small town famous for its Belgian Pale Ales. The malty taste and pleasant hop aroma (without the overpowering bitterness) made a lasting impression on Keith. So much so that when he returned to the States, he decided to create his own interpretation of the classic style by adding hibiscus and orange peel for a subtle citrus finish, making it a great beer to pair with a wide variety of foods and occasions.
Malts: Pale, Imported Caramel, Imported Light Caramel, White Wheat
Our Twist: Orange Peel , Hibiscus
Original Gravity: 13 Plato