Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Alcohol by Volume: 7.0%
Original Gravity: 1.064
Shelf Life: 6 months from package date
Dates Available: Year Round
Brewer: Bell's Brewing
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- United States - Galesburg, Michigan
- Bell's Brewery, Inc. began in 1985 with a quest for better beer and a 15 gallon soup kettle. Since then, we've grown into a regional craft brewery that employs more than 100 people over an 18 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentrc Café. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers.
Shelf Tags for Bells Two Hearted Ale
Style: American IPA
- Like other American-ized versions of English style beers, the American India Pale Ale (IPA) differs from it's English counterpart in it's strong use of American style hops. Generally stronger in bitterness and characterized by a grapefruit and/or citrus flavor, American IPA's are near the high end of the bitterness scale among all beer styles.
Though today they are typically much stronger and more assertive than their English counterparts, the American IPA is likely to be closer to the original English IPA of the 18th century than current English versions. Over the years, the extreme hops and bitterness of the English version has been reduced to meet consumer demand, while the American IPA thrives on being an extreme dose of hops.
The American IPA is also distinguished by it's use of American hops, which are generally more citrusy in character than the typical earthy, English hop.
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