The second verse of our "Twelve Beers of Christmas" saga begins with caramel and toasty, nutty malt with a luscious layer of chocolate.
Bruery
- Location:
- United States - Placentia, California
- About Us:
- Our calling is to create beers with character and depth using the simplest and purest of means. We do not filter or pasteurize our beers. All of our bottled beers gain carbonation through 100% bottle conditioning, allowing carbonation to naturally occur through a secondary bottle fermentation. We strive to use unconventional ingredients, and we will proudly state what we put in our beers. We are inspired by those in the brewing community who are pushing the limits of what 'beer' is. We wouldn't be here if it weren't for great brewers who came before us. We aspire to be an influential force in craft brewing.
- Website:
- www.thebruery.com
Twitter:- twitter.com/thebruery
Facebook:- www.facebook.com/TheBruery
Bruery Brands
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Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper!
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5 Golden Rings is the 5th verse in our '12 Days of Christmas' winter seasonal ale series.
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Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the "pumpkin" beer style.
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It is the same recipe as Papier, but created using the Solera method.
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Cuir is our third anniversary ale. It is the same recipe as Papier and Coton, created using the Solera method.
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Fruet is our fourth anniversary ale. It is the same recipe as Papier and our other anniversary ales, and again was created using the Solera method.
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Brewed in memory of my Grandparents (Fred and Sarah Hottenroth), this tart German-style Berliner Weisse is as authentic as it gets.
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This beer is all about the hops-- the lager yeast allows the hops to be in the forefront.
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Over a year in barrels has left this dark sour layered with notes of cranberries, tropical fruits, leather and aged balsamic vinegar, balanced by wood tannins and roasted malt.
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This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character.
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Rueuze is our take on the traditional Belgian-style blend of lambics of different ages.
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This beer is influenced by the Danish rye bread "rugbrod", which is a very dense, dark bread with toasty, rich flavors.
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Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character.
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Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale.
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Another experiment gone horribly right. We brewed this spin on a classic style using barley, oats, wheat, rye, corn, rice and spelt!
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Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer.
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This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor.
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We brewed a stout but we then decided to throw it into oak barrels and added our special blend of souring bacterias and yeasts.
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Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist.
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Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance.
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The Bruery and Dogfish Head recently combined forces on a brew; the result is as intriguing as one might expect.
